1 1⁄2 cups cake flour (not self rising)

1 teaspoon baking soda

1⁄4 teaspoon salt

3⁄4 cup unsalted butter, soft

1 cup firmly packed brown sugar

1⁄2 cup granulated sugar

2 large eggs, at room temperature

2 teaspoons vanilla

1⁄2 cup chopped white chocolate

1⁄2 cup chopped semisweet chocolate

1⁄2 cup walnuts or 1⁄2 cup pecans, chopped


1. Preheat your oven to 350 degrees. Grease and flour a 13x9 baking pan.

2. In a small bowl, combine the flour, baking powder and salt. Set aside.

3. In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the two eggs and the vanilla and beat well. Add in the dry ingredients and mix well. Stir in the chocolate chunks and nuts.

4. Bake for 35-40 minutes, or until cake tester inserted at centre of pan comes out with moist crumbs. Don’t overbake!